While many Japanese knives come from well-known hubs like Sakai, Sanjo, and Seki, there are exceptional tools and goods produced in under-recognized—but equally storied—craft regions across Japan. This collection brings together products from Hyōgo, Tokyo, Chiba, Ibaraki, Mie, Aomori, and Shimane Prefectures—each offering a distinct expression of Japan’s craftsmanship heritage.
In Hyōgo Prefecture, blacksmiths from cities like Ono carry on a tradition of tool and knife-making defined by durability and honest utility. In Chiba and Ibaraki, small workshops near Tokyo produce blades that blend classical forging techniques with thoughtful, modern design. Aomori’s Nigara Hamono is known for bold visual patterns and finely tuned grinds that reflect generations of regional steelworking expertise. And in Shimane Prefecture, the Tanabe family draws from Japan’s ancient tatara iron tradition to create knives with deep historical and material resonance. Known for its fertile plains and diverse crops, Ibaraki is one of Japan’s leading agricultural regions, supplying much of the country with produce and playing a vital role in its culinary culture.
This spirit of local craft extends beyond blades. Also included is the Kagetsu donabe, a ceramic cooking vessel handmade in Yokkaichi, Mie. With a rustic, earthy texture and rich heat-retention properties, it represents the same values that define Japanese metalwork—tradition, utility, and a sense of place.
Whether you’re a collector, a chef, or simply someone who values finely made tools, this collection offers a glimpse into the less-traveled paths of Japanese craftsmanship. Explore the selection and discover what makes each region—and its makers—stand apart.
Daikoku Banko Ware Rice Cooking Donabe
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Hitohira T10 170mm Santoku Migaki Pakka Handle
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- $170.00
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- $170.00
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Morihei Hisamoto 210mm Gyuto Stainless Pakka Handle
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- $120.00
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- $120.00
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Premium Yuzu Katsuo Ponzu - 10floz
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- $15.00
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- $15.00
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Daikoku Banko Ware Soup Donabe - Black Brushstroke
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- from $150.00
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Morihei Hisamoto 165mm Santoku Stainless Pakka Handle
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- $105.00
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- $105.00
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Daikoku Banko Two-Way Service Donabe
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- $78.00
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- $78.00
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Daikoku Banko Ware Soup Donabe - White Brushstroke
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- from $150.00
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- from $150.00
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Morihei Hisamoto 150mm Petty Stainless Pakka Handle
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- $80.00
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- $80.00
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Shibanuma Premium Pure Koikuchi Soy Sauce Shiho-no-Shizuku - 300ml
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- $15.00
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- $15.00
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Morihei Hisamoto Hagane 210mm Gyuto Carbon Steel Pakka Handle
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- $170.00
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- $170.00
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Daikoku Banko Ware Soup Donabe - Blue No. 6
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- $48.00
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- $48.00
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Limited Edition Daikoku Banko Ware Rice Donabe - White Fog
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- from $206.00
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- from $206.00
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Daikoku Banko Ware Soup Donabe - Solid Black
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- from $150.00
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- from $150.00
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Morihei Hisamoto Hagane 135mm Honesuki Kaku Carbon Steel Pakka Handle
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- $165.00
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- $165.00
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Hitohira Harima 165mm Nakiri Stainless Clad Kurouchi Forged Aogami 2 Walnut Handle
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- $150.00
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- $150.00
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Hitohira Harima 165mm Santoku Stainless Clad Migaki Forged Aogami 2 Walnut Handle
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- $140.00
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- $140.00
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Daikoku Banko Ware Rice Warming Ohitsu Donabe No. 1
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- $32.00
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- $32.00
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Hitohira Harima 165mm Nakiri Stainless Clad Forged Aogami 2 Migaki Walnut Handle
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- $145.00
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- $145.00
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Hitohira Harima 165mm Santoku Stainless Clad Kurouchi Forged Aogami 2 Walnut Handle
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- $150.00
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- $150.00
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Morihei Hisamoto Hagane 185mm Santoku Carbon Steel Pakka Handle
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- $170.00
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- $170.00
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Daikoku Banko Ware Soup Donabe - IH No. 9
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- $215.00
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- $215.00
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Daikoku Banko Ware Microwaveable Rice Donabe 3-Gou
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- $190.00
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- $190.00
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Morihei Hisamoto Hagane 150mm Petty Carbon Steel Pakka Handle
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- $120.00
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- $120.00
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Morihei Hisamoto 240mm Gyuto Stainless Pakka Handle
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- $145.00
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- $145.00
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Daikoku Banko Ware Soup Donabe - Solid White
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- from $150.00
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- from $150.00
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Tsuyu Noodle Dipping Sauce - 500ml
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- $12.00
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- $12.00
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Hinoki Cutting Board Stands
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- $33.00
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- $33.00
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Japanese Oil-Free Yakiniku BBQ Sauce - 360g
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- $15.00
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- $15.00
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Morihei Hisamoto Hagane 180mm Gyuto Carbon Steel Pakka Handle
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- $145.00
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- $145.00
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Morihei Hishiboshi 9000 Grit Karasu Whetstone
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- $95.00
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- $95.00
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Daikoku Banko Ware Rice Warming Ohitsu Donabe No. 2
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- $48.00
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Japanese Cypress Wooden Trivet
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- $30.00
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- $30.00
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Dried Japanese Mushrooms Mix
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- $6.00
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- $6.00
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Daikoku Banko Ware Rice Donabe - Tomode 2 Gou
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- $160.00
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- $160.00
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Bibimbap Donabe
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- $48.00
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- $48.00
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Morihei Hisamoto Hagane 240mm Gyuto Carbon Steel Pakka Handle
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- $200.00
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- $200.00
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Toribachi bowls
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- $27.00
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- $27.00
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Dried Gobo Burdock Root
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- $6.00
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- $6.00
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Dried Kiri-Boshi Daikon
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- $6.00
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- $6.00
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Hitohira GR 165mm Nakiri Iron Clad Aogami 2 Damascus Ho Wood
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- $155.00
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- $155.00
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Morihei Hishiboshi Hi Whetstone 8000 Grit
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- $140.00
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- $140.00
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Morihei Hisamoto Hagane 270mm Sujihiki Carbon Steel Pakka Handle
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- $200.00
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- $200.00
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Morihei Hisamoto 180mm Gyuto Stainless Pakka Handle
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- $100.00
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- $100.00
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Morihei Sukefusa Kogatana Medium Shirogami 2
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- $75.00
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- $75.00
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Titanium Chopsticks
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- $45.00
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- $45.00
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Morihei Hisamoto 150mm Honesuki Kaku Stainless Pakka Handle
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- $115.00
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- $115.00
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Morihei Hisamoto 135mm Petty Iron Clad Shirogami 1 Kurouchi Pakka Handle
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- $165.00
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- $165.00
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