Island Creek Littleneck Clams with Confit Garlic, Chili & Olive Oil - 4.2oz

Island Creek Littleneck Clams with Confit Garlic are harvested from the cold, clean waters of Duxbury Bay and preserved locally in Massachusetts at Island Creek’s own cannery—the first shellfish cannery in the state in over 100 years. These sweet, briny clams are gently cooked and packed with rich, slow-roasted confit garlic in olive oil, delivering a savory, ocean-forward flavor that’s ready to enjoy straight from the tin.

Ingredients: Littleneck clams, garlic, chili de árbol, salt

What you get: One 4.2oz (120g) tin