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Ryan Pollnow - Flour + Water

Ryan Pollnow - Flour + Water

Home | Ryan Pollnow - Flour + Water

Ryan Pollnow, co-chef and vice president of the Flour + Water Hospitality Group,  discovered a love for cooking and the micro seasons of the Bay Area while growing up in Northern California. Ryan completed culinary school in Sonoma County while working at restaurants and wineries to further develop his acumen in the field. He continued his education abroad at renowned restaurant Mugaritz in northern Spain before returning to the Bay Area. Traveling for culinary inspiration has always been an important part of his growth, and his time in Italy left a significant imprint on his love for seasonal cooking. Ryan led each FWHG kitchen individually as Chef de Cuisine before transitioning into his current role overseeing all culinary operations as co-executive chef.

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Chef's Press - Standard

Chef's Press - Standard

from $19.00
from $19.00
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Windmühlenmesser 2" Birds Beak Paring Stainless Cherry Handle

Windmühlenmesser 2" Birds Beak Paring Stainless Cherry Handle

$30.00
$30.00
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Séka Hills Extra Virgin Olive Oil - 500ml

Séka Hills Extra Virgin Olive Oil - 500ml

$24.00
$24.00
Shared Cultures Black Garlic Modern Miso - 6oz

Shared Cultures Black Garlic Modern Miso - 6oz

$20.00
$20.00
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Hitohira Harima 165mm Nakiri Stainless Clad Kurouchi Forged Aogami 2 Walnut Handle

Hitohira Harima 165mm Nakiri Stainless Clad Kurouchi Forged Aogami 2 Walnut Handle

$204.00
$204.00
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Copper Oil Can

Copper Oil Can

$52.00
$52.00
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Sakai Kikumori Nakagawa x BC 240mm Gyuto Shirogami 1 Kurouchi Ho Wood with Saya

Sakai Kikumori Nakagawa x BC 240mm Gyuto Shirogami 1 Kurouchi Ho Wood with Saya

$439.00
$439.00
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Lily-shaped Stamp for Making Ligurian Corzetti Pasta

Lily-shaped Stamp for Making Ligurian Corzetti Pasta

$24.00
$24.00