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Home | Ryo Sakai - Kuma Sushi | Oshinko Fermentation Press

Oshinko Fermentation Press

$30.00
$30.00
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Shipping calculated at checkout.

Size | Small

Traditionally used to make tsukemono and sunomono, but can also be used to make sauerkraut and certain styles of kimchee.

Use the screw press to squeeze out the desired amount of water to make room for flavor absorption.

Materials: BPA Free - Durable plastic, made in Japan

Not suitable for dishwasher; hand wash and store dry after use.

Do not use with nuka (rice bran), or citrus.

Not fully sealed, liquid will spill if the product is tilted.

Dimensions and recommended portions:

Small : Serves 1-2 people. 200X120X130mm ; 1.57 liters

Cucumber 4-5 pieces, 100g each
Eggplant 3-4 pieces, 100g each
Turnip 7-8 pieces, 70g each
Napa cabbage 1 head, 300-500g

 

Medium: Serves 3-4 people. 240X155X160mm ; 3.1 liters

Cucumber 7-10 pieces, 100g each
Eggplant 5-8 pieces, 100g each
Turnip 11-15 pieces, 70g each
Napa cabbage 500-900g

 

Large: Serves 5-6people. 305x210x215mm ; 6.1 liters

Cucumber 20-25 pieces, 100g each
Eggplant 15-20 pieces, 100g each
Turnip 35-40 pieces, 70g each
Napa cabbage 1200-1700g
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