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Ryo Sakai - Kuma Sushi

Ryo Sakai - Kuma Sushi

Home | Ryo Sakai - Kuma Sushi

Born in Japan, raised in the States, Ryo Sakai has been working in Japanese restaurants here in San Francisco since he was 17 years old bringing 25+ years of experience to the craft. Currently the owner operator of Kuma sushi.

Fish Butchery - Josh Niland

Fish Butchery - Josh Niland

$42.00
$42.00
Handmade Kitayama Palm Tawashi

Handmade Kitayama Palm Tawashi

$10.00
$10.00
Kireru-Yorokobi 200mm Pruning Shears SLD

Kireru-Yorokobi 200mm Pruning Shears SLD

$58.00
$58.00
Koshihikari Niigata Rice - 300g

Koshihikari Niigata Rice - 300g

$9.00
$9.00

Oshinko Fermentation Press

from $30.00
from $30.00