Ryo Sakai - Kuma Sushi
Born in Japan, raised in the States, Ryo Sakai has been working in Japanese restaurants here in San Francisco since he was 17 years old bringing 25+ years of experience to the craft. Currently the owner operator of Kuma sushi.
Benchmade 537GY-03 Bailout Tanto CPM-M4 AXIS Lock Black Aluminum Handle
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- $270.00
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- $270.00
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Benriner No. 64
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- $68.00
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- $68.00
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Fish Bone Tweezer XL 150mm Kanto Style Honenuki Tsubame
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- $22.00
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- $22.00
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Fish Butchery - Josh Niland
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- $42.00
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- $42.00
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Handmade Kitayama Palm Tawashi
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- $10.00
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- $10.00
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Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya
- Regular Price
- $340.00
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- $340.00
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Hitohira Tanaka Manzo 240mm Mioroshi Deba Shirogami 2 Ho Wood with Saya
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- $385.00
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- $385.00
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Kireru-Yorokobi 200mm Pruning Shears SLD
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- $54.00
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- $54.00
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Oroshigane Spoon Stainless Steel
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- $18.00
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- $18.00
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Oshinko Fermentation Press
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- from $30.00
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- from $30.00
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Queens Gochujang - 10oz
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- $14.00
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- $14.00
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