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Sujihiki

Sujihiki

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The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.

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Sakai Kikumori Nihonkou 270mm Sujihiki Carbon

Sakai Kikumori Nihonkou 270mm Sujihiki Carbon

$141.00
$141.00
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Morihei Hisamoto Hagane 240mm Sujihiki Carbon Steel Pakka Handle

Morihei Hisamoto Hagane 240mm Sujihiki Carbon Steel Pakka Handle

$185.00
$185.00
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Hitohira FJ 240mm Sujihiki VG10 Pakka

Hitohira FJ 240mm Sujihiki VG10 Pakka

$268.00
$268.00
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Sakai Kikumori 240mm Sujihiki SKK Vanadium Stainless

Sakai Kikumori 240mm Sujihiki SKK Vanadium Stainless

$198.00
$198.00
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Hitohira Imojiya TH 240mm Sujihiki Stainless Pakka

Hitohira Imojiya TH 240mm Sujihiki Stainless Pakka

$105.00
$105.00
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Blenheim Forge 225mm Slicer Stainless Clad Aogami Super Oak & Brass

Blenheim Forge 225mm Slicer Stainless Clad Aogami Super Oak & Brass

$455.00
$455.00
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Ashi Hamono Ginga 270mm Sujihiki Swedish Stainless with Saya

Ashi Hamono Ginga 270mm Sujihiki Swedish Stainless with Saya

$314.00
$314.00
Misono UX-10 240mm Sujihiki Swedish Stainless Western Handle

Misono UX-10 240mm Sujihiki Swedish Stainless Western Handle

$338.00
$338.00