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Sujihiki

Sujihiki

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The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.

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Sakai Kikumori Nihonkou 270mm Sujihiki Carbon

Sakai Kikumori Nihonkou 270mm Sujihiki Carbon

$141.00
$141.00
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Ashi Hamono Ginga 270mm Sujihiki Carbon Steel with Saya

Ashi Hamono Ginga 270mm Sujihiki Carbon Steel with Saya

$308.00
$308.00
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Sakai Kikumori 240mm Sujihiki SKK Vanadium Stainless

Sakai Kikumori 240mm Sujihiki SKK Vanadium Stainless

$198.00
$198.00
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Ashi Hamono Ginga 240mm Sujihiki Swedish Stainless Western Handle with Saya

Ashi Hamono Ginga 240mm Sujihiki Swedish Stainless Western Handle with Saya

$261.00
$261.00
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Ashi Hamono Ginga 210mm Sujihiki Swedish Stainless with Saya

Ashi Hamono Ginga 210mm Sujihiki Swedish Stainless with Saya

$256.00
$256.00
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Ashi Hamono Ginga 270mm Sujihiki Swedish Stainless with Saya

Ashi Hamono Ginga 270mm Sujihiki Swedish Stainless with Saya

$314.00
$314.00
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Ashi Hamono Ginga 270mm Sujihiki Swedish Stainless Western with Saya

Ashi Hamono Ginga 270mm Sujihiki Swedish Stainless Western with Saya

$314.00
$314.00
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Trade In Ashi Hamono 240mm Sujihiki Swedish Stainless

Trade In Ashi Hamono 240mm Sujihiki Swedish Stainless

$120.00
$120.00
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Hitohira HG 240mm Sujihiki Stainless Suminagashi Tsuchime Western Handle

Hitohira HG 240mm Sujihiki Stainless Suminagashi Tsuchime Western Handle

$186.00
$186.00
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Hatsukokoro Nakagawa 300mm Sakimaru Sujihiki Aogami 1 Damascus Ebony Buffalo Horn

Hatsukokoro Nakagawa 300mm Sakimaru Sujihiki Aogami 1 Damascus Ebony Buffalo Horn

$792.00
$792.00