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Sujihiki

Sujihiki

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The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.

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Rolin Knives Honyaki 250mm Sakimaru Sujihiki W2 Textured Ebony & Copper with Saya

Rolin Knives Honyaki 250mm Sakimaru Sujihiki W2 Textured Ebony & Copper with Saya

$1,340.00
$1,340.00
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Rolin Knives 280mm Sujihiki 52100 Desert Ironwood and Copper with Saya

Rolin Knives 280mm Sujihiki 52100 Desert Ironwood and Copper with Saya

$785.00
$785.00