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NEW
- All New Products
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What's in my Basket Series
- Nite Yun - Lunette
- Scott & Frost Clark - Dad's Luncheonette, Chef & Author
- Angela Wilson - Avedano's
- Susan Kim - Eat Doshi
- Seth Stowaway - Osito
- Dr. Harold McGee - Author
- Ryo Sakai -Kuma Sushi
- Ian McNemar - Woodworker, Instructor
- Anna Voloshyna - Author
- Jorge Martinex Lillard - Lolo´
- Chris Yang - Piglet & Co
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
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Japanese Knives
- Ashi Hamono
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Global Knives
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Styles
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Outdoor
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Sujihiki
The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.
Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn
- Regular Price
- $165.00
- Sale Price
- $165.00
- Regular Price
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- Unit Price
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Hitohira FJ 240mm Sujihiki VG10 Pakka
- Regular Price
- $246.00
- Sale Price
- $246.00
- Regular Price
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- Unit Price
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Nigara Hamono 240mm Sujihiki STRIX Ebony Handle
- Regular Price
- $506.00
- Sale Price
- $506.00
- Regular Price
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- Unit Price
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.
766 Valencia Street, SF, CA 94110
1 Ferry Building, Ste. 26, SF, CA 94110