Sujihiki

Sujihiki

The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.

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Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn

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$165.00
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$165.00
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Morihei Hisamoto 240mm Sujihiki Stainless Pakka Handle

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$195.00
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$195.00
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Naozumi Nihonkou 240mm Sujihiki Carbon

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$122.00
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$122.00
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Morihei Hisamoto Hagane 240mm Sujihiki Carbon Steel Pakka Handle

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$157.00
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$157.00
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Hitohira FJ 240mm Sujihiki VG10 Pakka

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$246.00
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$246.00
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Hitohira TD 240mm Sujihiki Stainless Clad Aogami 2 Nashiji Western

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$194.00
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$194.00
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Sakai Kikumori 240mm Sujihiki SKK Vanadium Stainless

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$198.00
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$198.00
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Ashi Hamono Ginga 240mm Sujihiki Swedish Stainless Western Handle with Saya

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$261.00
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$261.00
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Hitohira Imojiya TH 240mm Sujihiki Stainless Pakka

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$105.00
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$105.00
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Shiro Kamo 240mm Sujihiki Stainless Clad Aogami Super Oct Red Ebony

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$298.00
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$298.00
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Nigara Hamono 240mm Sujihiki STRIX Ebony Handle

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$506.00
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$506.00
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