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Sujihiki

Sujihiki

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The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.

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Tosa Tadayoshi 270mm Sujihiki Aogami 1 Oct Ho/Horn

Tosa Tadayoshi 270mm Sujihiki Aogami 1 Oct Ho/Horn

$203.00
$203.00
Sakai Kikumori Nihonkou 270mm Sujihiki Carbon

Sakai Kikumori Nihonkou 270mm Sujihiki Carbon

$141.00
$141.00
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Ashi Hamono Ginga 270mm Sujihiki Carbon Steel with Saya

Ashi Hamono Ginga 270mm Sujihiki Carbon Steel with Saya

$308.00
$308.00
Naozumi Nihonkou 270mm Sujihiki Carbon

Naozumi Nihonkou 270mm Sujihiki Carbon

$136.00
$136.00
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Morihei Hisamoto Hagane 270mm Sujihiki Carbon Steel Pakka Handle

Morihei Hisamoto Hagane 270mm Sujihiki Carbon Steel Pakka Handle

$209.00
$209.00
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Nigara Hamono 270mm Sakimaru Sujihiki SG2 Kurouchi Tsuchime Ebony Handle

Nigara Hamono 270mm Sakimaru Sujihiki SG2 Kurouchi Tsuchime Ebony Handle

$374.00
$374.00
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Ashi Hamono Ginga 270mm Sujihiki Swedish Stainless with Saya

Ashi Hamono Ginga 270mm Sujihiki Swedish Stainless with Saya

$314.00
$314.00
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Yoshikane Hamono 270mm Sujihiki SKD Nashiji Teak Handle

Yoshikane Hamono 270mm Sujihiki SKD Nashiji Teak Handle

$498.00
$498.00
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Trade In Yoshikazu Tanaka 270mm Kiritsuke Sujihiki Shirogami 1 Damascus Ebony

Trade In Yoshikazu Tanaka 270mm Kiritsuke Sujihiki Shirogami 1 Damascus Ebony

$445.00
$445.00