Sujihiki

Sujihiki

The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.

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Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn

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$165.00
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$165.00
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Tosa Tadayoshi 270mm Sujihiki Aogami 1 Oct Ho/Horn

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$203.00
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$203.00
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Tosa Tsukasa 210mm Sujihiki Shirogami 1 D Ho Horn

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$99.00
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$99.00
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Morihei Hisamoto 240mm Sujihiki Stainless Pakka Handle

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$195.00
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$195.00
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Hitohira TD 240mm Sujihiki Stainless Clad Aogami 2 Nashiji Western

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$194.00
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$194.00
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Sakai Kikumori 240mm Sujihiki SKK Vanadium Stainless

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$198.00
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$198.00
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Hitohira Imojiya TH 240mm Sujihiki Stainless Pakka

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$105.00
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$105.00
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Blenheim Forge 225mm Slicer Stainless Clad Aogami Super Oak & Brass

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$455.00
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$455.00
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Nigara Hamono 270mm Sakimaru Sujihiki SG2 Kurouchi Tsuchime Ebony Handle

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$374.00
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$374.00
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Shiro Kamo 240mm Sujihiki Stainless Clad Aogami Super Oct Red Ebony

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$298.00
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$298.00
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Nigara Hamono 240mm Sujihiki STRIX Ebony Handle

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$506.00
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$506.00
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Yoshikane Hamono 270mm Sujihiki SKD Nashiji Teak Handle

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$498.00
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$498.00
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Trade In Yoshikazu Tanaka 270mm Kiritsuke Sujihiki Shirogami 1 Damascus Ebony

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$445.00
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$445.00
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Rolin Knives Honyaki 250mm Sakimaru Sujihiki W2 Textured Ebony & Copper with Saya

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$1,340.00
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$1,340.00
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Hatsukokoro Nakagawa 300mm Sakimaru Sujihiki Aogami 1 Damascus Ebony Buffalo Horn

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$792.00
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$792.00
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Rolin Knives 280mm Sujihiki 52100 Desert Ironwood and Copper with Saya

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$785.00
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$785.00
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