Gastro Obscura: A Food Adventurer’s Guide - Cecile Wong, Dylan Thuras
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Global Jewish Foodways: A History - Hasia R. Diner, Simone Cinotto
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Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook - Suzanne Lenzer
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Greeneyes and Brittle Stars I - Ana-Carolina Pesce Imlay
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Greeneyes and Brittle Stars II - Ana-Carolina Pesce Imlay
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Haroset: A Taste of Jewish History - Susan Weingarten
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Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth
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Hoppers The Cookbook - Karan Gokani
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How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorites - America's Test Kitchen
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How to Wash the Dishes - Peter Miller
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Hummus: A Global History - Harriet Nussbaum
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In Memory’s Kitchen - Berenbaum & De Silva
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In Search of the Perfect Peach - Franco Fubini
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India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil
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Indigenous Food Sovereignty in the United States - Devon A. Mihesuah, Elizabeth Hoover
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Insatiable City: Food and Race in New Orleans - Theresa McCulla
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Italy by Ingredient: Artisanal Foods, Modern Recipes - Viola Buitoni
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Jang: The Soul of Korean Cooking - Mingoo Kang
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Japan's Cuisines: Food, Place and Identity - Eric C. Rath
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Japan: The Cookbook - Nancy Singleton Hachisu
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Japanese Cooking: A Simple Art - Tsuji & Tsuji
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Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann
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Japanese Kitchen Knives - Nozaki & Klippensteen
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Kinki Rockfish - Ana-Carolina Pesce Imlay
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Koji Alchemy - Rich Shih & Jeremy Umansky
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Koshersoul: The Faith and Food Journey of an African American Jew - Michael Twitty
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Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina - Rachel Gordin Barnett, Lyssa Kligman Harvey
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Latinísimo: Home Recipes from the Twenty-One Countries of Latin America - Sandra A. Gutierrez
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Literature and Food Studies - Amy L. Tigner and Allison Carruth
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Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] - Sawako Okochi
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Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul
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Mama Nazima's Cuisine: Jewish Iraqi Recipes - Rivka Goldman
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Mamushka: Recipes from Ukraine & Eastern Europe - Olia Hercules
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Mastering Stocks and Broths - Rachael S. Mamane
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Milk into Cheese - David Asher
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Mister Jiu’s In Chinatown - Brandon Jew / Tienlon Ho
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Mother Grains: Recipes for the Grain Revolution - Roxana Jullapat
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Musee de la Coutellerie Deck of Cards - 54 Pieces
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Mussels: An Homage in 50 Recipes - Sergio Herman
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My Life in Recipes - Joan Nathan
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Oishii: The History of Sushi - Eric C. Rath
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On Food and Cooking - Harold McGee
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On The Chocolate Trail - Rabbi Deborah R. Prinz
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Opulent Nosh - Ken Albala
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Out of This Furnace - Thomas Bell
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Portico: Cooking and Feasting in Rome's Jewish Kitchen - Leah Koenig
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Praisesong for the Kitchen Ghosts - Crystal Wilkinson
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Pufferfish Profile I - Ana-Carolina Pesce Imlay
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