Fillet

The classic flexible fillet knife can vary in length and shape, but they are all designed with a degree of flex that helps the knife face sit flush to a slightly curved cutting surface. These are commonly used for slicing delicate proteins or making long, thin cuts.

K Sabatier x Bernal Cutlery Nouvel Ideal 8" Flex Fillet Carbon Palissander

Regular Price
$110.00
Sale Price
$110.00
Regular Price
Unit Price
per
Sold Out

K Sabatier 200th Anniversary 8" Fillet Nitrogen Stainless G10

Regular Price
$201.00
Sale Price
$201.00
Regular Price
Unit Price
per