Western Kitchen Knives

Western Kitchen Knives

Western style kitchen knives are valued for their durability, strength, and their unrivaled range of capability. Built with robust geometry and tougher edge profiles, these knives are designed to handle everything from fine slicing and everyday prep to light butchery work and tasks that demand heavier torque.

This category includes familiar shapes such as the classic chef’s knife, slicer, boning knife, bread knife, and more—each crafted to perform reliably across a wide spectrum of kitchen work. Their versatile construction and balanced weight allow them to adapt easily to shifting tasks, making them the dependable backbone of many professional and home kitchens.

For cooks seeking tools that can tackle almost anything with confidence and consistency, Western style knives offer the broadest capability and long-term reliability of any knife tradition.

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New Old Stock Thiers Issard Sabatier 4 Star Elephant 9.5" Round Tip Slicer Carbon France ~1970

Regular Price
$58.00
Sale Price
$58.00
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Thiers Issard Sabatier Four Star Elephant 4" Paring Inox NOS? Stainless Ebony Thiers

Regular Price
$86.00
Sale Price
$86.00
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New Old Stock Thiers Issard Sabatier **** 4 Star Elephant 12" Chef Knife Stainless 1970s

Regular Price
$225.00
Sale Price
$225.00
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Thiers Issard Cuisine Massive / Nogent 14" Chef Knife Carbon Steel Ebony Thiers, France with Old Parts & New Assembly

Regular Price
$235.00
Sale Price
$235.00
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Thiers Issard 11" Cheese Knife Stainless & Plastic 1970-80s

Regular Price
$128.00
Sale Price
$128.00
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