Western style kitchen knives are valued for their durability, strength, and their unrivaled range of capability. Built with robust geometry and tougher edge profiles, these knives are designed to handle everything from fine slicing and everyday prep to light butchery work and tasks that demand heavier torque.
This category includes familiar shapes such as the classic chef’s knife, slicer, boning knife, bread knife, and more—each crafted to perform reliably across a wide spectrum of kitchen work. Their versatile construction and balanced weight allow them to adapt easily to shifting tasks, making them the dependable backbone of many professional and home kitchens.
For cooks seeking tools that can tackle almost anything with confidence and consistency, Western style knives offer the broadest capability and long-term reliability of any knife tradition.
Friedr Herder Pikas 8” Chef Knife Forged Stainless POM
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- $199.00
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- $199.00
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Windmühlenmesser Duo 6.75" Santoku Stainless Copper Beech Handle
- Regular Price
- $103.00
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- $103.00
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Pallares 8" Kitchen Knife Stainless Steel Olive Handle
- Regular Price
- $80.00
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- $80.00
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K Sabatier Authentique 10" Chef Stainless
- Regular Price
- $113.00
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- $113.00
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Friedr Herder Don Carlos 10.25” Narrow Chef Knife Stainless Green
- Regular Price
- $73.00
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- $73.00
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J Adams 8" Chef Knife Carbon Steel Pinned Rosewood
- Regular Price
- $82.00
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- $82.00
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J Adams 8" Chef Knife Carbon Steel Palisander / Brass
- Regular Price
- $82.00
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- $82.00
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K Sabatier 11" Rectangular Cake Knife Stainless
- Regular Price
- $92.00
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- $92.00
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