Western style kitchen knives are valued for their durability, strength, and their unrivaled range of capability. Built with robust geometry and tougher edge profiles, these knives are designed to handle everything from fine slicing and everyday prep to light butchery work and tasks that demand heavier torque.
This category includes familiar shapes such as the classic chef’s knife, slicer, boning knife, bread knife, and more—each crafted to perform reliably across a wide spectrum of kitchen work. Their versatile construction and balanced weight allow them to adapt easily to shifting tasks, making them the dependable backbone of many professional and home kitchens.
For cooks seeking tools that can tackle almost anything with confidence and consistency, Western style knives offer the broadest capability and long-term reliability of any knife tradition.
Greenfield Gyuto 9" Chef Knife AEB-L Stainless Steel & Padauk
- Regular Price
- $396.00
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- $396.00
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Greenfield Gyuto 9" Chef Knife A2 Carbon Steel & Padauk
- Regular Price
- $396.00
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- $396.00
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Greenfield 7.5" Petty Knife AEB-L Stainless Steel & Padauk
- Regular Price
- $338.00
- Sale Price
- $338.00
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Windmühlenmesser Series 1922 4.5" Office Knife Carbon Walnut Handle
- Regular Price
- $228.00
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- $228.00
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New Old Stock Mazzoli Chiasais 3.5" Paring Knife Carbon Plum Handle Maniago, Italy ~1950s 60s
- Regular Price
- $32.00
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- $32.00
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Maniago 7.5" Chef Knife Hand Forged Carbon Cherry Wood Italy ~1950 - 60s
- Regular Price
- $148.00
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- $148.00
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Rolin Knives GoMai 170mm Santoku A203 Clad Apex Ultra Spalted Maple Richlite
- Regular Price
- $715.00
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- $715.00
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New Old Stock Mazzoli Chiasais 7.75" Chef Knife Carbon Cherry Handle Maniago, Italy ~1950s 60s
- Regular Price
- $142.00
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- $142.00
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New Old Stock Pino Extra 9" Chef Knife Carbon Plum Wood Handle Maniago, Italy ~1950s 60s
- Regular Price
- $235.00
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- $235.00
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Rolin Knives 210mm Gyuto Honyaki W2 Argentine Lignum Vitae
- Regular Price
- $1,289.00
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- $1,289.00
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