Western style kitchen knives are valued for their durability, strength, and their unrivaled range of capability. Built with robust geometry and tougher edge profiles, these knives are designed to handle everything from fine slicing and everyday prep to light butchery work and tasks that demand heavier torque.
This category includes familiar shapes such as the classic chef’s knife, slicer, boning knife, bread knife, and more—each crafted to perform reliably across a wide spectrum of kitchen work. Their versatile construction and balanced weight allow them to adapt easily to shifting tasks, making them the dependable backbone of many professional and home kitchens.
For cooks seeking tools that can tackle almost anything with confidence and consistency, Western style knives offer the broadest capability and long-term reliability of any knife tradition.
Néron Le Thiers 11cm Cheese Knife Olive Handle
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- $51.00
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- $51.00
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Néron Le Thiers 6cm Little Cheese Knife Olive Handle
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- $23.00
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- $23.00
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Néron Le Thiers 6cm Paté / Butter Knife Olive Handle
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- $23.00
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- $23.00
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Néron Le Thiers 12cm Cake & Pastry Serving Knife Olive Handle
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- $44.00
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- $44.00
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Windmühlenmesser 6" Langloch Cheese Knife Stainless Cherry Handle
- Regular Price
- $86.00
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- $86.00
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Windmühlenmesser 4" Meisterstück Cheese Knife Stainless Cherry Handle
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- $55.00
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- $55.00
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Windmühlenmesser 4" Gabelspitz Cheese & Tomato Knife Stainless Plum Handle
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- $46.00
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- $46.00
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Au Nain 5" Cheese and Charcuterie Knife Palissander
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- $44.00
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- $44.00
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Au Nain 8" Cheese Knife with Guilloché
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- $101.00
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- $101.00
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Au Nain 14" Two Handled Cheese Knife Stainless Palissander
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- $126.00
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- $126.00
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