Western Kitchen Knives
Western style kitchen knives are valued for their durability, strength, and their unrivaled range of capability. Built with robust geometry and tougher edge profiles, these knives are designed to handle everything from fine slicing and everyday prep to light butchery work and tasks that demand heavier torque.
This category includes familiar shapes such as the classic chef’s knife, slicer, boning knife, bread knife, and more—each crafted to perform reliably across a wide spectrum of kitchen work. Their versatile construction and balanced weight allow them to adapt easily to shifting tasks, making them the dependable backbone of many professional and home kitchens.
For cooks seeking tools that can tackle almost anything with confidence and consistency, Western style knives offer the broadest capability and long-term reliability of any knife tradition.
K Sabatier Pain Massive 11" Rectangular Bread Knife Stainless
- Regular Price
- $184.00
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- $184.00
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Pallares 11" Fishmonger Knife Stainless Steel Boxwood Handle
- Regular Price
- $93.00
- Sale Price
- $93.00
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New Old Stock K Sabatier Nogent / Cuisine Massive 11" Chef Carbon Ebony
- Regular Price
- $269.00
- Sale Price
- $269.00
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K Sabatier 11" Rectangular Cake Knife Stainless
- Regular Price
- $102.00
- Sale Price
- $102.00
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Geo Wostenholm IXL 11" Bowie Carver Carbon Steel Sheffield, England 1890-1930s
- Regular Price
- $195.00
- Sale Price
- $195.00
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J A Henckels 11" Slicer 209-11" Carbon Steel Solingen 1950s
- Regular Price
- $178.00
- Sale Price
- $178.00
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B Stock New Old Stock K Sabatier Nogent / Cuisine Massive 11" 'Queue de Castor' Lobster Splitter Style Chef Carbon Steel Ebony
- Regular Price
- $168.00
- Sale Price
- $168.00
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