Western style kitchen knives are valued for their durability, strength, and their unrivaled range of capability. Built with robust geometry and tougher edge profiles, these knives are designed to handle everything from fine slicing and everyday prep to light butchery work and tasks that demand heavier torque.
This category includes familiar shapes such as the classic chef’s knife, slicer, boning knife, bread knife, and more—each crafted to perform reliably across a wide spectrum of kitchen work. Their versatile construction and balanced weight allow them to adapt easily to shifting tasks, making them the dependable backbone of many professional and home kitchens.
For cooks seeking tools that can tackle almost anything with confidence and consistency, Western style knives offer the broadest capability and long-term reliability of any knife tradition.
K Sabatier x Bernal Cutlery x Butcher's Guide INVICTUS Special 6.5" Butcher Knife Carbon Steel Palissander
- Regular Price
- $140.00
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- $140.00
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Friedr Herder Pikas 6.5” Stiff Boning Knife Forged Stainless POM
- Regular Price
- $152.00
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- $152.00
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K Sabatier Auvergne 6.5” Santoku Stainless
- Regular Price
- $158.00
- Sale Price
- $158.00
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Prototype K Sabatier x Bernal Cutlery x Butcher's Guide INVICTUS Special 6.5" Butcher Knife Carbon Steel Xtra Contour Handle
- Regular Price
- $113.00
- Sale Price
- $113.00
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New Old Stock 6.5" Boucher Utility Hand Forged Carbon Beechwood Thiers, France ~1950
- Regular Price
- $82.00
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- $82.00
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Prototype K Sabatier x Bernal Cutlery x Butcher's Guide INVICTUS Special 6.5" Butcher Knife Carbon Steel Palissander Standard Handle
- Regular Price
- $113.00
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- $113.00
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New Old Stock Pino Extra 6.25" Heavy Boning Knife Carbon Cherry Wood Handle Maniago, Italy ~1950s 60s
- Regular Price
- $118.00
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- $118.00
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Blombach 6 1/2" Cleaver Carbon Steel 16.3 oz Germany 1920s?
- Regular Price
- $168.00
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- $168.00
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