Western style kitchen knives are valued for their durability, strength, and their unrivaled range of capability. Built with robust geometry and tougher edge profiles, these knives are designed to handle everything from fine slicing and everyday prep to light butchery work and tasks that demand heavier torque.
This category includes familiar shapes such as the classic chef’s knife, slicer, boning knife, bread knife, and more—each crafted to perform reliably across a wide spectrum of kitchen work. Their versatile construction and balanced weight allow them to adapt easily to shifting tasks, making them the dependable backbone of many professional and home kitchens.
For cooks seeking tools that can tackle almost anything with confidence and consistency, Western style knives offer the broadest capability and long-term reliability of any knife tradition.
Windmühlenmesser K5 6.75" Santoku Stainless Walnut Handle
- Regular Price
- $276.00
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- $276.00
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Windmühlenmesser Duo 6.75" Santoku Stainless Copper Beech Handle
- Regular Price
- $103.00
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- $103.00
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Friedr Herder Don Carlos 6.75” Boning Knife Straight Stiff Stainless Green
- Regular Price
- $45.00
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- $45.00
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Windmühlenmesser K5 6.75" Santoku Carbon Plum Handle
- Regular Price
- $255.00
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- $255.00
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New Old Stock 6.75" Semi-Flex Slicer Carbon Rosette Beech 1950-70
- Regular Price
- $71.00
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- $71.00
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Windmühlenmesser Hamburger 6.75" Bread Knife Carbon Steel Beech Handle
- Regular Price
- $55.00
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- $55.00
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New Old Stock 6.75" Bullnose Boucher Carbon Beechwood Thiers, France
- Regular Price
- $71.00
- Sale Price
- $71.00
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