Western style kitchen knives are valued for their durability, strength, and their unrivaled range of capability. Built with robust geometry and tougher edge profiles, these knives are designed to handle everything from fine slicing and everyday prep to light butchery work and tasks that demand heavier torque.
This category includes familiar shapes such as the classic chef’s knife, slicer, boning knife, bread knife, and more—each crafted to perform reliably across a wide spectrum of kitchen work. Their versatile construction and balanced weight allow them to adapt easily to shifting tasks, making them the dependable backbone of many professional and home kitchens.
For cooks seeking tools that can tackle almost anything with confidence and consistency, Western style knives offer the broadest capability and long-term reliability of any knife tradition.
Windmühlenmesser 8.5" Bread Knife Stainless Cherry Handle
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- $113.00
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- $113.00
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Friedr Herder Madera 8.5" Bread Forged Stainless Walnut 1/2 Bolster
- Regular Price
- $168.00
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- $168.00
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Friedr Herder Don Carlos 8.5” Wide Chef Knife Stainless Green
- Regular Price
- $64.00
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- $64.00
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Friedr Herder Madera 8.5" Bread Forged Stainless Olive 1/2 Bolster
- Regular Price
- $183.00
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- $183.00
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Friedr Herder Don Carlos 8.5" Flexible Fillet Stainless Green
- Regular Price
- $51.00
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- $51.00
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Pallares Degollar 8.5" Catalonian Butcher Carbon Boxwood
- Regular Price
- $40.00
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- $40.00
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Friedr Herder 8.5" Wide Chef Stainless Steel Walnut
- Regular Price
- $63.00
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- $63.00
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