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Jessica Sullivan - Poppy SF

Jessica Sullivan - Poppy SF

Home | Jessica Sullivan - Poppy SF

Jessica Sullivan has spent the last two decades honing her craft in some of the most respected SF restaurants. After attending California Culinary Academy, Jessica was the pastry chef at Boulevard Restaurant, Prospect, and the Delfina Restaurant Group. While developing Poppy, Jessica has spent time consulting on the pastry programs at Melissa Perillo’s restaurants, Octavia and Frances, and Bi-Rite Market. 


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MAC Kitchen Snips - 6.5"

MAC Kitchen Snips - 6.5"

$27.50
$27.50
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Kolsvart Piggvar Sour Blueberry Swedish Fish - 4.2oz

Kolsvart Piggvar Sour Blueberry Swedish Fish - 4.2oz

$10.00
$10.00
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Daybreak Seaweed Everyday Seasoning - 60g

Daybreak Seaweed Everyday Seasoning - 60g

$14.00
$14.00
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Chef's Press Professional - 22oz - Slim Tim 9.5x2.5in

Chef's Press Professional - 22oz - Slim Tim 9.5x2.5in

$98.00
$98.00