Nakiri

The nakiri is one of the oldest, most continuously use knives in Japan. It's a simple, double-bevel, rectangular blade. The name essentially translates to "vegetable knife" and it's great for that use and not so great for everything else. The nakiri has bee na staple of the Japanese kitchen for hundreds of years and reflects the importance of vegetables in Japanese cooking. 

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Morihei Hisamoto 165mm Nakiri Kurouchi Shirogami 1 Yakusugi Cedar Handle

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$276.84
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Hitohira Futana 165mm Nakiri Stainless Migaki Ho Wood (D-Shape)

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$170.36
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$170.36
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Morihei Hisamoto 165mm Nakiri Kurouchi Shirogami 1 Ho Wood (D-shape)

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$248.45
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$248.45
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Hitohira Harima 165mm Nakiri Stainless Clad Forged Aogami 2 Migaki Walnut Handle

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$205.86
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$205.86
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Hitohira Imojiya TH 165mm Nakiri Aogami Super Pakka Handle

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$276.84
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$276.84
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Hitohira Imojiya TH 175mm Nakiri Stainless Pakka Handle

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$127.77
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$127.77
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Hitohira HG 165mm Nakiri Stainless Damascus Walnut Handle

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$248.45
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$248.45
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Hitohira TD 165mm Nakiri Stainless Clad Aogami 2 Migaki Walnut Handle

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$184.56
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$184.56
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Morihei Kikuyu 165mm Nakiri Aogami 2 Damascus Walnut Handle

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$248.45
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