#753 Aiiwatani Asagi Goma Nashiji Smooth Crisp Fast Lv 3.5 Hard Lv 3.5 Fine - 842g
- Regular Price
- $331.61
- Sale Price
- $331.61
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#759 Aiiwatani Asagi Goma Nashiji EZ Crisp Fast 3.5 Hard 3.5+ Fine - 1022g
- Regular Price
- $331.61
- Sale Price
- $331.61
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Thiers Issard / Lee Valley 6" Ideal Pattern Chef Knife Stainless Steel Red Pakka Handle Thiers, France 1990-2000
- Regular Price
- $108.68
- Sale Price
- $108.68
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Wear Ever Galloping Gourmet Graham Kerr 6" Boning Knife Stainless Steel Rosewood Handle USA 1968-72
- Regular Price
- $80.81
- Sale Price
- $80.81
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Ed Wusthof 6" Flexible Slicer Carbon Steel Solingen, Germany 1950-60
- Regular Price
- $313.49
- Sale Price
- $313.49
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Ed Wusthof 4518 Dreizackwerk 6" Narrow Stiff Slicer Stainless Steel Pakka Handle 1970-80
- Regular Price
- $94.75
- Sale Price
- $94.75
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J A Henckels Friodur 5" Boning Knife Ice Tempered Stainless Steel Walnut Handle Solingen, Germany 1950-60s
- Regular Price
- $128.18
- Sale Price
- $128.18
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Burgvogel 8" Slicer Stainless Steel Walnut Handle Solingen, W. Germany 1970-90
- Regular Price
- $108.68
- Sale Price
- $108.68
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Vintage K Sabatier 8" Yataghan Slicer Forged Stainless Steel Thiers, France 1980-2000
- Regular Price
- $125.40
- Sale Price
- $125.40
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L & I J White 8" Cleaver Laminated Carbon Steel Walnut Handle Buffalo, NY ~1880-1920
- Regular Price
- $331.61
- Sale Price
- $331.61
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10.25" Chef Knife Carbon Steel USA 1930-70
- Regular Price
- $136.54
- Sale Price
- $136.54
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Vintage Thiers Issard 4 Star Elephant 5" Utility Stainless Steel POM Handle Thiers, France 1970-2000
- Regular Price
- $66.88
- Sale Price
- $66.88
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Yoshikane 240mm Gyuto SKD Tsuchime Burnt Chestnut & Horn Handle
- Regular Price
- $730.09
- Sale Price
- $730.09
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Pistakio Organic Pistachio Spread Creamy - 8oz
- Regular Price
- $22.29
- Sale Price
- $22.29
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William Henry B12 Open Range II Limited Edition No. 9/10
- Regular Price
- $20,203.01
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- $20,203.01
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Oaktown Spice Shop Pu'erh Tea - 2.5oz
- Regular Price
- $24.03
- Sale Price
- $24.03
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The Pathfinder Negroni - 200ml
- Regular Price
- $8.36
- Sale Price
- $8.36
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Naozumi Chukka Bocho 180mm Chinese Cleaver Carbon
- Regular Price
- $136.54
- Sale Price
- $136.54
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Buck 301 Stockman 3” Multi-Blade 420HC Gray Handle
- Regular Price
- $104.48
- Sale Price
- $104.48
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Naomi Cardamom & Iris After Cooking Hand Scrub - 500ml
- Regular Price
- $34.83
- Sale Price
- $34.83
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Jikko Shoren 270mm Kiritsuke Yanagi Ginsanko
- Regular Price
- $682.72
- Sale Price
- $682.72
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Curio Spice Co. Brining Mix - 8oz
- Regular Price
- $22.29
- Sale Price
- $22.29
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Curio Spice Co. Yuzu Rose Tea - 3.25oz
- Regular Price
- $25.08
- Sale Price
- $25.08
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Trade In Jikko Shiko 180mm Kiritsuke Deba Aogami 2 Ebony
- Regular Price
- $842.95
- Sale Price
- $842.95
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Diaspora Co. Surya Salt - 90g
- Regular Price
- $13.93
- Sale Price
- $13.93
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Diaspora Co. Popcorn Seasoning - 50g
- Regular Price
- $18.11
- Sale Price
- $18.11
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Tastes and Traditions - Nathalie Cooke
- Regular Price
- $62.70
- Sale Price
- $62.70
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Eaten Magazine No. 23 - The Sea
- Regular Price
- $27.87
- Sale Price
- $27.87
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Kaya Fukin Dishcloth - 30x40cm
- Regular Price
- $12.54
- Sale Price
- $12.54
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Hitohira TD 150mm Petty Stainless Clad Aogami 2 Kurouchi Ho Wood Handle (D-Shape)
- Regular Price
- $195.06
- Sale Price
- $195.06
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What's in my Basket Series

Greenfield Gyuto
The Greenfield Gyuto began with obsessing over old culinary knives. Elements of the Greenfield Gyuto were inspired by New England knife manufacturing and interest in the history of chef’s knives in 19th century Japan. These diverse bits of knife history together to create the Greenfield Gyuto.

Collection of Rare & Unique Knives on Consignment
A collection of hard-to-find folders and fixed blades from legendary makers featuring pivotal designs.

Prototypes Up for Sale
Experience the first iterations of our popular Invictus & Greenfield Gyuto
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June 17, 2025 – Sachi Uchimaru
Japanese Tinned Fish - Takagi Shoten
Takagi Shoten is a fish processing company based in Ibaraki prefecture that has been operating before World War II.A few years ago, Takashi Takagi-sama became the 6th-generation CEO in his family to run the company. Takagi-sama’s primary goal is to use the highest quality fish in his products.Each can offers consumers the ability to track exactly where the fish they...
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June 4, 2025 – Marco Antoniolli
The Moleti: A Knife Sharpening Legacy
I was too young to grasp the sense of satisfaction he felt locking up the shop that night, all work for the week completed in record time, with his son pretending to be asleep on his shoulder as he carried him to the car. Everyone in my life system sharpened knives. My immediate household was just my father and I...
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May 15, 2025 – Kyle Cooper
Honyaki: Treated Differently
In the world of high quality knives, honyaki has earned a reputation as something special — a bit elusive, often admired, and occasionally misunderstood. The term means “true-forged,” referring to a blade made from a single piece of carbon steel, hardened using a method adapted from traditional sword-making. There’s no layering, no laminated core — just one material, shaped by...
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