Angela Wilson - Avedano's
Angela Wilson is the owner of Avedano’s Holly Park Market, a neighborhood butcher shop located in San Francisco’s Bernal Heights. Wilson opened Avedano's in 2007 in a space that has been a butcher shop since 1901. Avedano’s is known for its commitment to sustainable, locally sourced meats and traditional whole-animal butchery.
Wilson, along with her team, aimed to revive the old-fashioned butcher shop experience, offering personalized service and high-quality products. Her work has contributed to the resurgence of artisanal butchery in the Bay Area, making Avedano’s a beloved fixture in the community.
Yuzukararin (Citrus Chili Pepper Condiment) - 35g
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- €14,05
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- €14,05
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Friedr Herder Don Carlos 10” Bullnose Stainless Green
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- €66,74
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- €66,74
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Turkish Shish Kebab Skewer 330mm Narrow
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- €7,03
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- €7,03
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Minerva Mackerel Fillets in Spicy Olive Oil with Pickles - 120g
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- €7,03
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- €7,03
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Musee de la Coutellerie Deck of Cards - 54 Pieces
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- €14,05
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- €14,05
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Fontenille Pataud Laguiole Magnum Sommelier Pocket Knife Watch Mechanism
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- €230,08
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- €230,08
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Silverthorn 7.5" Chef R2 XHP Semi Stainless Steel Green & Black G10 Handle
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- €504,95
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- €504,95
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Refurbished Lambsplitter 10" Hand Forged Solid Carbon Steel Re-Handled
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- €241,50
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- €241,50
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Jose Gourmet Conservas Ceramic
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- €21,08
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- €21,08
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