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Angela Wilson - Avedano's
Angela Wilson is the owner of Avedano’s Holly Park Market, a neighborhood butcher shop located in San Francisco’s Bernal Heights. Wilson opened Avedano's in 2007 in a space that has been a butcher shop since 1901. Avedano’s is known for its commitment to sustainable, locally sourced meats and traditional whole-animal butchery.
Wilson, along with her team, aimed to revive the old-fashioned butcher shop experience, offering personalized service and high-quality products. Her work has contributed to the resurgence of artisanal butchery in the Bay Area, making Avedano’s a beloved fixture in the community.
Yuzukararin (Citrus Chili Pepper Condiment) - 35g
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- €13,99
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- €13,99
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Friedr Herder Don Carlos 10” Bullnose Stainless Green
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- €66,47
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- €66,47
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Musee de la Coutellerie Deck of Cards - 54 Pieces
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- €13,99
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- €13,99
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Fontenille Pataud Laguiole Magnum Sommelier Pocket Knife Watch Mechanism
- Regular Price
- €299,09
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- €299,09
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Jose Gourmet Conservas Ceramic
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- €20,99
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- €20,99
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.
766 Valencia Street, SF, CA 94110
1 Ferry Building, Ste. 26, SF, CA 94110