Opulent Nosh - Ken Albala
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Couteaux de nos Regions - Antoine Pascal 2013 Edition
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Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics
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Feed the Resistance: Recipes + Ideas for Getting Involved - Julia Turshen
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Saying NO to a Farm-Free Future - Chris Smaje
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American Grill: 125 Recipes for Mastering Live Fire - Tyler Florence
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Rooting in a Useless Land - Chelsea Fisher
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Behind The Kitchen Door - Saru Jayaraman
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Entries - Wendell Berry
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Champagne: A Global History, Second Edition - Becky Sue Epstein
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Eaten Magazine No. 24 - Snacks
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Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect - Will Guidara
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Reaping What She Sows: How Women Are Rebuilding Our Broken Food System - Nancy Matsumoto
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Valencia - Michelle Tea
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Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul
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The Contemporary African Kitchen - Alexander Smalls
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India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil
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Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day - Eden Grinshpan
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The Korean Vegan: Homemade: Recipes and Stories from My Kitchen - Joanne Lee Molinaro
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Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness
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The Ice Book - Camper English
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The Taste of Place: A Cultural Journey into Terroir - Amy B. Trubek
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Cabbage & Caviar - Alison K. Smith
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Designing with Dried Flowers - Hannah Rose Rivers Muller
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First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.
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Traditional Japanese Seasonings and Condiments: Umamification in the Plant-forward Cuisine - Minaka Ono, Ole G. Mouritsen
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50 Things to Do in the Urban Wild - Clare Gogerty
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Repast - Jenny Linford
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All About Coffee - William Harrison Ukers
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Practicing Food Studies - edited by Amy Bentley, et al
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Cook Like Your Ancestors - Mariah-Rose Marie
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In Memory’s Kitchen - Berenbaum & De Silva
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Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions - Melinda Strauss
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The Accidental Seed Heroes Growing a Delicious Food Future for All of Us - Adam Alexander
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All Manners of Food - Stephen Mennell
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Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann
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Literature and Food Studies - Amy L. Tigner and Allison Carruth
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A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt
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Recipes from the American South - Michael W. Twitty
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A New Napa Cuisine - Christopher Kostow
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Food Studies in Latin American Literature - Rocío del Aguila, Vanesa Miseres
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Japanese Replica Tinned Fish in Frame
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Haroset: A Taste of Jewish History - Susan Weingarten
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Taste Like War: A Memoir - Grace M. Cho
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How the World Eats - Julian Baggini
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Elderflora: A Modern History of Ancient Trees - Jared Farmer
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Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth
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Braided Heritage - Jessica B. Harris
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