Books

Valencia - Michelle Tea

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Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants - Erik Piepenburg

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Coffee: A Global History - Jonathan Morris

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Practicing Food Studies - edited by Amy Bentley, et al

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Food, Politics, and Society - Alejandro Colás, et al

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A Cultural History of Food in the Medieval Age - Massimo Montanari, et al

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The Ice Book - Camper English

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California's Best: Old West Art & Antiques - Brad & Brian Witherell, Bradley L. Witherell

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Out of This Furnace - Thomas Bell

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Food and Drug Legislation in the New Deal - Charles O. Jackson

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Wendell Berry: Port William Novels & Stories: The Civil War to World War II (LOA #302): Nathan Coulter / Andy Catlett: Early Travels / A World Lost / ...

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Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness

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Fried Green Tomatoes at the Whistle Stop Cafe - Fannie Flagg

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All About Coffee - William Harrison Ukers

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Big Heart Little Stove - Erin French

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Bernal Cutlery Fused Glass Nightlight

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The Hebridean Baker: The Scottish Cookbook - Coinneach MacLeod

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Courtly Feasts to Kremlin Banquets - Oksana Zakharova & Sergey Pushkaryov

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Discriminating Taste: How Class Anxiety Created the American Food Revolution - S. Margot Finn

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El Monje de Moka - En Español - Dave Eggers

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Food: The Key Concepts - Warren Belasco

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Tastes and Traditions - Nathalie Cooke

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Feed the Resistance: Recipes + Ideas for Getting Involved - Julia Turshen

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Considering Emma Goldman: Feminist Political Ambivalence and the Imaginative Archive - Clare Hemmings

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Food, Foodways, and Foodscapes - Lily Kong & Vineeta Sinha

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Mission Burrito Japanese Replica in Display Case

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A Cookbook - Matty Matheson

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Couteaux de nos Regions - Antoine Pascal 2024 Edition

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From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan

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Civilization in Chili, Past and Present - J.M. Spangler

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