Dylan Carasco - Butcher's Guide
Dylan Carasco grew up in Los Angeles and began his career at a local mom-and-pop butcher shop where he discovered a passion for all things food and meat related. After working at several butcheries and restaurants throughout California, Dylan was offered a position at one of the most high-end butcher shops in the world, Victor Churchill, in Sydney, Australia. From there he moved to Paris, where he dove into French-style butchery at Boucherie Hugo Desnoyer. Today he’s the head butcher at Seattle’s own Beast & Cleaver, where he developed an interest in teaching, leading him here to the Pantry, where he teaches butchery and charcuterie classes.
Dexter Russell 3" Offset Palette Knife Green River Works Carbon Steel
- Regular Price
- €12,45
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- €12,45
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Yun Hai Dried Irwin Mango - 100g
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- €9,58
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- €9,58
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New Vintage K Sabatier Nogent / Cuisine Massive 2.75" Paring Carbon Ebony
- Regular Price
- €51,72
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- €51,72
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Bernal Cutlery Reporter's Notepad Made by LEUCHTTURM1917
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- €23,95
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- €23,95
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Chili Beak Spicy Roasted Chili Oil - 6oz
- Regular Price
- €8,62
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- €8,62
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Friedr Herder Don Carlos 6.75” Boning Knife Straight Stiff Stainless Green
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- €35,44
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- €35,44
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Couteaux de France - Christian Lemasson
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- €55,55
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- €55,55
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New Vintage 6.75" Semi-Flex Slicer Carbon Rosette Beech 1950-70
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- €65,13
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- €65,13
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