Eleana Hsu and Kevin Gondo - Shared Cultures

Eleana Hsu and Kevin Gondo are the founders of Shared Cultures, a San Francisco–based fermentation business reimagining traditional Japanese miso and shoyu through the lens of Northern California’s seasonal bounty. Inspired by local farms, wild-foraged mushrooms, and time-honored techniques, they produce small-batch miso, shoyu, and deeply umami-rich seasonings. Their handcrafted ferments are trusted by Michelin-starred chefs and home cooks alike for adding depth and flavor to every dish.