Eleana Hsu and Kevin Gondo - Shared Cultures
Eleana Hsu and Kevin Gondo are the founders of Shared Cultures, a San Francisco–based fermentation business reimagining traditional Japanese miso and shoyu through the lens of Northern California’s seasonal bounty. Inspired by local farms, wild-foraged mushrooms, and time-honored techniques, they produce small-batch miso, shoyu, and deeply umami-rich seasonings. Their handcrafted ferments are trusted by Michelin-starred chefs and home cooks alike for adding depth and flavor to every dish.
Castor Peeler - Carbon Steel
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- €5,30
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- €5,30
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Ateco Large Bowl Scraper
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- €3,54
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- €3,54
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Stainless Steel Shaker Jar with Handle and Lid
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- €4,42
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- €4,42
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Yugeta Shoyu Smoked Soy Sauce - 210ml
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- €17,68
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- €17,68
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Oaktown Spice Shop Wildflower Dream Tea - 1oz
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- €11,49
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- €11,49
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Rancho Gordo Machacadora - Wooden Bean Masher
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- €14,14
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- €14,14
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Shared Cultures Black Garlic Modern Miso - 6oz
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- €17,68
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- €17,68
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The Rancho Gordo Heirloom Bean Guide - Steve Sando & Julia Newberry
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- €22,94
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- €22,94
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Rancho Gordo California Corona Bean - 1lb
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- €7,07
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- €7,07
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Just Date Organic Date Syrup - 8.8oz
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- €7,95
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- €7,95
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Shared Cultures Shiitake Katsuobushi Modern Miso - 6oz
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- €17,68
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- €17,68
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Oro Pacific Provisions Wild Pacific Albacore Tuna
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- €15,02
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- €15,02
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Godo Tadaharu Niigata 180 mm Double Bevel Nata Oak
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- €95,45
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- €95,45
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The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms - Sana Javeri Kadri, Asha Loupy
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- €30,93
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- €30,93
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My Carving Knife with Sheath
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- €60,10
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- €60,10
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Shared Cultures Chanterelle Mushroom Miso - 6oz
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- €17,68
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- €17,68
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Showing item(s) 1-16 of 16.