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Home | Japanese Kitchen Knives | Hitohira FJ 210mm Kiritsuke Gyuto SG2 Damascus White Linen Micarta Han

Hitohira FJ 210mm Kiritsuke Gyuto SG2 Damascus White Linen Micarta Handle

€280,60
€280,60
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Stainless SG2 core with a nickel / stainless suminagashi cladding. Hand ground with a nice taper and convex hamaguri shaped blade face. The fine grind behind the edge makes for smooth cutting and the convex face with irregular surface makes for excellent food release.

SG2 stainlesss has a long edge life especially at very fine finishes that stainless steels don’t often excel at.

while SG2 is stainless if left wet or otherwise neglected, edge life will be effected and corrosion can form (think stains - less, not stain proof).

Linen micarta handles are are comfortable and have a slight texture to maintain grip during use. This is a step-up from you basic pakka handle.

Brand: Hitohira ひとひら
Producing Area: Seki-Gifu/ Japan
Profile: Kiritsuke Gyuto
Size: 210mm
Steel Type: Stainless Steel
Steel: SG2, Nickel Damascus Clad
Handle: Linen Micarta Western
Total Length: 324mm
Edge Length: 199mm
Handle to Tip Length: 204mm
Blade Height: 45mm
Thickness: 1.7mm
Handle Length: 120mm
Weight: 180g
Hand Orientation: Ambidextrous

 

Brand: Hitohira ひとひら
Producing Area: Seki-Gifu/ Japan
Profile: Kiritsuke Gyuto
Size: 210mm
Steel Type: Stainless Steel
Steel: SG2, Nickel Damascus Clad
Handle: Linen Micarta Western
Total Length: 324mm
Edge Length: 199mm
Handle to Tip Length: 204mm
Blade Height: 45mm
Thickness: 1.7mm
Handle Length: 120mm
Weight: 180g
Hand Orientation: Ambidextrous

This is a stainless steel knife. It should be hand washed and towel dried. Habitual dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.

Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Materials like glass, ceramic and bamboo should be avoided and will make the edge go dull quickly.

We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.

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Hitohira FJ 210mm Kiritsuke Gyuto...

€280,60
€280,60
Sold Out