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Home | Japanese Kitchen Knives | Hitohira Imojiya TH 240mm Bread Knife Stainless Ebony Handle

Hitohira Imojiya TH 240mm Bread Knife Stainless Ebony Handle

€115,47
€115,47
Sold Out

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Japanese stainless steel blade with Ebony wood handle.



About This Knife

Bread

A long, serrated knife used for slicing bread and baked goods without crushing. Its teeth grip crusts while gliding through soft interiors.

Listed Length: 240mm
Total Length: 378mm
Edge Length: 223mm
Heel Height: 37mm
Spine Thickness: 2.2mm
Weight:
Orientation: Ambidextrous

Blade Type: Stainless Steel
Steel Type:
Steel Hardness (HRC): undisclosed
Reactive: Less Attention
Handle Type: Japanese (wa)
Handle Material: Ebony & Horn Ferrule

  • This is a stainless steel knife.
  • It should be hand washed and towel dried. Dishwashers will degrade the edge and handle over time. Extended moisture exposure can still cause oxidation.
  • Use on wooden cutting boards for best results.
  • Avoid hard surfaces like bamboo or plates. Don't twist or scrape the edge on the cutting surface to avoid early dulling and edge damage.

Dive Deeper

Bread

It is a common misconception that serrated knives are unable to be sharpened. While they typically don't need sharpening as often, they will require it at some point. When the times comes, working a round diamond file a bit smaller than the serration with create a burr that can then be removed on a vanadium strop followed by a monodiachrome strop for polishing. If the serrations are very dull, putting a very low angled bevel with a progression of stones starting around 400 up to 1000 will bring them back. The bevel should only extend just past the trough of the serration.

Sharpening Supplies

Stones & Accessories selected specifically for this knife.

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Bernal Cutlery Takarazukushi 1200 Grit Blue Marble Semi-Soft Ceramic Japanese Whetstone

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Bernal Cutlery Monodiachrome™ Precharged Deburring Strop

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€30,85





About Hitohira

Tokyo, Japan

Hitohira is a Tokyo-based company that has strong partnerships with a wide network of Japanese blacksmiths, sharpeners, and handle makers to offer thoughtfully curated kitchen knives. Rather than producing in-house, they focus on sourcing and quality control, working closely with both renowned and lesser-known craftspeople to bring exceptional tools to cooks and collectors worldwide.

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