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Made with award-winning Anamalai Cacao, this Hot Cocoa is rich in cocoa butter and deeply luscious. With just enough Madhur Jaggery for a caramelly sweetness, it makes a super velvety cup of cocoa. We think it is perfect on its own, but you can spice it up by adding cinnamon or cardamom, or turn up the heat with a chilli powder.
DIRECTIONS:
Pour into a cup and enjoy!
OPTIONAL SPICY ADDITIONS: * 2-3 Baraka Green Cardamom pods * Lightly crushed - 1/4 - 1/2 tsp ground Peni Miris Cinnamon & 1/4 - 1/2 tsp ground chillies * 1 tsp Panneer Rose * 1 tsp Chai or Pumpkin Spice Masala
Ingredients: Madhur Jaggery, Anamalai Cacao, Surya Salt
Pickup available at Bernal Cutlery
Usually ready in 24 hours
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.