-
Currency
-
NEW
- All New Products
- New Kitchen Knives
- New Kitchen Tools
- Latest Vintage
- New Outdoor & Utility
- New Pantry
-
What's in my Basket? Series
- WIMB? - Marc Schechter
- WIMB? - Molly DeCoudreaux
- WIMB? - Geoff Davis
- WIMB? - Jen & Wes - @crazythickasians
- WIMB? - Josh Donald
- WIMB? - Kelly Kozak
- WIMB? - Jessica Sullivan
- WIMB? - Sylvan Mishima Brackett
- WIMB? - Michael Myers
- WIMB? - Ali Hooke
- WIMB? - Bruce Hill
- WIMB? - Dylan Carasco
- WIMB? - Spencer Horowitz
-
Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
- Hatsukokoro
- Hitohira
- Iwasaki Kamisori
- Jiro
- Kaji-Bei
- Kamo Shiro
- Kanehide
- Konosuke
- MAC Knife
- Masakane
- Makoto Tadokoro Marushin
- Mizuno Axes
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Shigefusa
- Tagai
- Takada no Hamono
- Tanabe Tatara
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Yoshikazu Tanaka
- Yu Kurosaki
- Wakui
-
Global Knives
- Allday Goods (GBR)
- A Wright & Son (GBR)
- Blenheim Forge (GBR)
- J Adams (GBR)
- John Nowill & Son (GBR)
- Wood Tools (GBR)
- Iisakki Jarvenpaa (FIN)
- Au Sabot (FRA)
- Chazeau Honoré (FRA)
- Fontenille Pataud (FRA)
- K Sabatier (FRA)
- David Margrita (FRA)
- Opinel (FRA)
- Eichenlaub Tableware (DEU)
- Friedr Herder (DEU)
- Windmühlenmesser (DEU)
- Florentine Kitchen Knives (ESP)
- Pallares (ESP)
- Helle (NOR)
- Andersson & Copra (SWE)
- Hults Bruks Axes (SWE)
- Kalthoff Axes (SWE)
- Morakniv (SWE)
- CCK (HKG)
- Zirh (TUR)
- Alma Knife Co. (USA)
- Bernal Cutlery (USA)
- Benchmade Knives (USA)
- Buck Knives (USA)
- Dexter Russell (USA)
- R. Murphy (USA)
- Rolin Knives (USA)
- Silverthorn (USA)
- Steelport Knife Co. (USA)
- Tactile Knife Company (USA)
- Zero Tolerance (USA)
-
Styles
- Bernal Cutlery Collaborations
- Knife Sets
- Carving Sets
- Japanese Kitchen Knives
- Western Kitchen Knives
- Chinese Style Cleavers
- Bread
- Butchery
- Cheese | Charcuterie
- Young Chefs
- Woodworking | Hobby | Craft
- Kamisori Razors
- Table | Steak
-
Pocket & Folding
- A Wright & Son (GBR)
- Andersson & Copra (SWE)
- Au Sabot Folders (FRA)
- Benchmade Folders (USA)
- Buck Knives (USA)
- David Margrita (FRA)
- Friedr Herder Folders (DEU)
- Fontenille Pataud Folders (FRA)
- Higonokami (JPN)
- Opinel Folders (FRA)
- Pallares Folders (ESP)
- Tactile Knife Company (USA)
- Vintage Pocket
- Zero Tolerance (USA)
- Fixed Blade, Axes & Outdoor Tools
- Scissors | Shears | Snips
- Left Handed
- The Vault
- Vintage
- Sharpening
- Kitchen Tools | Dinnerware
- Pantry
- Accessories
- Deals
- Gift Cards
- INFO
Mama Nyonya Sauce Spicy - 110g
-
Regular Price
-
€9,39
-
Sale Price
-
€9,39
-
Regular Price
-
Sale
Sold Out
-
Unit Price
- /per
- Regular Price
- €9,39
- Sale Price
- €9,39
- Regular Price
- Unit Price
- /per
Nyonya Sauce is a garlic vinegar chili sauce originating in the Peranakan cooking traditions of Penang, Malaysia. It’s produced by Ewe and Yishan of Mama Nyonya, a husband and wife team based in Central Taiwan. The recipe comes from Ewe’s great grandmother, who prepared it as a condiment for the family’s daily use and encouraged the couple to produce it in Taiwan after sampling the garlic grown on Yishan's family farm.
The garlic used in the sauce is the key ingredient for a startlingly fresh flavor. Yishan's family grows a specific kind of hard neck garlic called He Mei 和美蒜 that has smaller, spicier cloves than other varieties. The pepper mix? Well that's a family secret (and pretty elaborate, as far as I can tell).
Nyonya sauce is made in Changhua County, Taiwan.. Each bottle is stamped with the date of manufacture. It’s available in two spice levels: spicy and mild. The larger jars are not currently available, but we'll bring them back as soon as production stabilizes.
Ingredients: Garlic, chili, vinegar, sugar
This product is all natural, expect variation in size and color of the fruit pieces in each bag.
Recently Viewed
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.