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- INFO
Usuba
Designed for vegetables, the usuba is a single-bevel, thin-edged knife. Although the steel is often the same type and hardness as that used for a tough deba, the thin edge makes it much more delicate and better for vegetable work.
Like several other single-bevel Japanese knives developed during the Edo period, two main styles exist: the Kanto -- developed around Tokyo -- and the Kansai -- from Osaka and Kyoto. The Kanto-style blade is square tipped with a spine that either ends in a pointed corner or a rounded tip. The Kansai style, also called a kamagata usuba because it looks like a sickle (kama), has a straight edge and a spine that curves down to meet at the tip.
Sakai Kikumori Gokujyo 180mm Kamagata Usuba Shirogami 2
- Regular Price
- €245,31
- Sale Price
- €245,31
- Regular Price
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Sakai Kikumori Gokujyo 180mm Usuba Shirogami 2
- Regular Price
- €245,31
- Sale Price
- €245,31
- Regular Price
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- Unit Price
- /per
Sakai Kikumori Gokujyo 210mm Kamagata Usuba Shirogami 2
- Regular Price
- €321,38
- Sale Price
- €321,38
- Regular Price
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.