The Jungle - Upton Sinclair
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The Lost Supper - Taras Grescoe
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The Making of the English Working Class - E.P. Thompson
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The Monk of Mokha - Dave Eggers
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The New Book of Middle Eastern Food - Claudia Roden
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The New Wildcrafted Cuisine - Pascal Baudar
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The Noma Guide to Fermentation - René Redzepi & David Zilber
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The Potlikker Papers - John T. Edge
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The Salvisoul Cookbook - Karla Tatiana Vasquez
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The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria - Habeeb Salloum
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The Sea Forager's Guide to the Northern California Coast - Kirk Lombard
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The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table - JJ Johnson
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The Whole Fish Cookbook - Josh Niland
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The World Central Kitchen Cookbook - José Andrés
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Wendell Berry: Port William Novels & Stories: The Civil War to World War II (LOA #302): Nathan Coulter / Andy Catlett: Early Travels / A World Lost / ...
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What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork - Witold Szablowski
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Wild Figs and Fennel - Letitia Clark
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Windmühlenmesser 150th Anniversary Book
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With the Grain: A Craftsman's Guide to Understanding Wood - Christian Becksvoort
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