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A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt

€33,17
€33,17

À Table: Recipes for Cooking and Eating the French Way - Rebekah Peppler

€28,42
€28,42

A Thirst for Empire: How Tea Shaped the Modern World - Erika Rappaport

€39,86
€39,86

All That the Rain Promises and More.... A Hip Pocket Guide to Western Mushrooms - David Arora

€17,07
€17,07

Aromas of Aleppo - Poopa Dweck

€47,44
€47,44

Behind The Kitchen Door - Saru Jayaraman

€17,04
€17,04

Butchering Chickens: A Guide To Humane Small-Scale Processing - Adam Danforth

€17,98
€17,98

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts

€37,95
€37,95

Chicken & Charcoal: Yakitori, Yardbird, Hong Kong - Matt Abergel

€42,66
€42,66

Civilization in Chili, Past and Present - J.M. Spangler

€35,07
€35,07

Cook As You Are - Ruby Tandoh

€33,22
€33,22

Cooking: Simply and Well, For One or Many - Jeremy Lee

€39,86
€39,86

Cuisine & Empire: Cooking in World History - Rachel Laudan

€28,42
€28,42

Dark Rye and Honey Cake - Regula Ysewijn

€37,95
€37,95

Decolonizing Methodologies: Research and Indigenous Peoples - Linda Tuhiwai Smith

€25,58
€25,58

Diasporican: A Puerto Rican Cookbook - Illyanna Maisonet

€30,84
€30,84

Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman

€37,91
€37,91

Donabe: Classic and Modern Japanese Clay Pot Cooking Book - Connaughton & Takei Moore

€33,22
€33,22

Eat My Words - Janet Theophano

€26,56
€26,56

El Monje de Moka - En Español - Dave Eggers

€18,93
€18,93

Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures - Merlin Sheldrake

€26,57
€26,57

Every Day Cook - Alton Brown

€33,22
€33,22

Evolutions in Bread - Ken Forkish

€33,22
€33,22

Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

€26,56
€26,56

Feed Your People Book - Leslie Jonath

€37,91
€37,91

Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics

€37,91
€37,91

First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

€28,42
€28,42

Food and Drug Legislation in the New Deal - Charles O. Jackson

€35,07
€35,07

Food Sovereignty The Navajo Way: Cooking with Tall Woman - Charlotte Frisbie

€33,17
€33,17

Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch

€40,76
€40,76

Food: The Key Concepts - Warren Belasco

€40,33
€40,33

From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan

€35,11
€35,11

Gastro Obscura: A Food Adventurer’s Guide - Cecile Wong, Dylan Thuras

€40,33
€40,33

Global Jewish Foodways: A History - Hasia R. Diner, Simone Cinotto

€28,47
€28,47

Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

€30,36
€30,36

Hoppers The Cookbook - Karan Gokani

€39,86
€39,86

Hummus: A Global History - Harriet Nussbaum

€18,93
€18,93

In Memory’s Kitchen - Berenbaum & De Silva

€23,72
€23,72

India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

€18,03
€18,03

Italy by Ingredient: Artisanal Foods, Modern Recipes - Viola Buitoni

€37,96
€37,96

Japanese Cooking: A Simple Art - Tsuji & Tsuji

€42,71
€42,71

Japanese Home Cooking - Sonoko Sakai

€37,96
€37,96

Japanese Kitchen Knives - Nozaki & Klippensteen

€28,42
€28,42

Jerusalem: A Cookbook - Ottolenghi & Tamimi

€33,22
€33,22

Koshersoul: The Faith and Food Journey of an African American Jew - Michael Twitty

€27,51
€27,51

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina - Rachel Gordin Barnett, Lyssa Kligman Harvey

€35,11
€35,11

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America - Sandra A. Gutierrez

€37,96
€37,96

Literature and Food Studies - Amy L. Tigner and Allison Carruth

€44,56
€44,56