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Home | Bruce Hill - The Chef's Press | Wildfish Cannery Rockfish with Garlic and Sumac - 3.88oz

Wildfish Cannery Rockfish with Garlic and Sumac - 3.88oz

€11,69
€11,69
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We overhauled the recipe from the previous version. And trust us, it's better. 

The fish itself mild and flakey. The sumac adds a nice bright lift to the flavor. 

The tins are topped off in top quality Spanish extra virgin olive oil. A 50/50 Picual and Arbequina blend. 

Source: Southeast Alaska

Harvest: Long Line (Hook & Line)

Ingredients: 

Size: 3.88oz 

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