Espinasse a Paris 10" Chef Knife Nogent / Cuisine Massif Carbon Steel Nickel Ebony Paris or Thiers 1870s-1900

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Refurbished 19th century 10" Nogent / Cuisine Massif style chef knife marked "Espinasse A Paris." with forged carbon steel blade, ebony handle and a nickel ferrule with a brazed seam. 

This knife was a bit misshapen and sharpened in, it has been re-ground and reprofiled, a crack on the ebony handle has been glued as well. 

This knife is a little bit of a mystery. At first glance, its brazed nickel ferrule and fine cut serif stamp marking strongly suggest 19th C production. Looking for Espinasse in Paris can suggest several different retailers with the last name Espinasse who could have had this knife made for them in Paris or in Thiers, the slightly smaller handle could suggest Thiers manufacture but this is difficult to say with certainty. 

The blade has been thinned and re-faced; it has some waviness to the tip, visible when sighted and the handle has some cracks that old ebony is prone too, everything is tight and secure however. 

Avoid Bones & Dense Foods

If you can't bite it, don't cut it.

Carbon Steel

Reactive blade.

Convex Grind

Super smooth cutting feel.

Ambidextrous

Suitable for all users.

Listed Length:
Total Length: 15 1/8"
Edge Length: 10"
Heel Height: 1.75"
Spine Thickness:
Weight:
Orientation:

Blade Type:
Steel Type: Vintage Carbon
Steel Hardness (HRC): 54-56?
Reactive:
Handle Type: Western
Handle Material: ebony, nickel

  • This is a reactive carbon steel knife.
  • Hand wash and towel dry after use. Do not air dry or place in the dishwasher.
  • Expect oxidation (color change, staining, spotting) with use.
  • Prolonged exposure to moisture or food debris will cause rust; remove any rust with a light abrasive.
  • Use only on a quality wooden cutting board.
  • Do not use on hard surfaces like bamboo or plates.
  • Don't twist or scrape the edge on the cutting surface to avoid early dulling and edge damage.