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Home | Western Kitchen Knives | K Sabatier 200mm 8" 'Boucher' Rosewood Carbon Steel

K Sabatier 8" Boucher Carbon Steel Rosewood Handle

€46,78
€46,78
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K Sabatier 8" Boucher. Carbon steel blade with riveted rosewood handle. Keep dry to avoid rust. No Dishwasher.

French 'boucher' butcher knives are used similarly to a scimitar or bullnose butcher knives; large cuts, slicing chops and steaks. The design of this knife dates back to the middle ages and is still used extensively in southern Europe and France.

Since 1834, K Sabatier has been the dedicated brand of Sabatier Aine & Perrier, a family cutlery business started by Philippe Sabatier in the early 1800’s. The business has been passed down 8 generations, and has remained located in the hills of Thiers, France in the village of Bellevue. They continue to run their company with pride and precision, keeping all aspects of the manufacturing process within the area of Thiers.

 

 

Steel Type: Carbon Steel
Handle Material: Rosewood
Weight: 5.71 oz
Height at Heel: 1.75”
Overall Length: 13”
Cutting Edge Length: 8”

This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and towel dried soon after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.

Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.

We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.

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K Sabatier 8" Boucher Carbon...

€46,78
€46,78
Sold Out