Kamada Garlic Dashi Soy Sauce - 200ml

A unique soy sauce that can add intense flavor to your cooking while streamlining the process as you will only need this one bottle to season your food!

Garlic Dashi Soy Sauce is made using Kamada's traditionally brewed soy sauce and plenty of grated garlic from Kagawa prefecture (known to produce garlic with a strong flavor and aroma).

Ingredients that bring out the natural umami, such as ginger, onion, bonito flakes, togarashi and miso, are added as a finishing touch.

How to use:

As seasoning for Korean barbecue, or seasoning any type of meat, or a quick stir fry. Must shake well before use as garlic is at the bottom.

Kamada soy sauce is widely known in Japan for its excellent quality products at an affordable price point, and is often given in gift sets.

Kamada has been making premium soy sauce in the Sanuki region of Japan since 1789, the year of the French Revolution.

The district of Sanuki (now Kagawa Prefecture), on Shikoku Island in Southern Japan, was long famous for salt production. Sanuki's shoal beaches produced 80% of Japan's salt for many years. The ample sunshine and open fields were also perfect for growing wheat and soybeans. This made Sanuki an ideal region for soy sauce production.