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Home | Japanese Kitchen Knives | Shigefusa Kitaeji 240mm Wa-Gyuto 26c3 Suminagashi Magnolia Wood/Horn F

Shigefusa Kitaeji 240mm Wa-Gyuto 26c3 Suminagashi Magnolia Wood/Horn Ferrule Handle

€2.124,69
€2.124,69
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Hand forged and hand ground with traditional sen and stones in Sanjo, Niigata by the Iizuka family under their Shigefusa brand.

Shigefusa knives are hand forged with Swedish 26c3 or “spicy white” steel, a very pure, high-carbon steel. In the hands of a skilled Iizuka smith, this steel is capable of taking an amazingly fine edge while still retaining a lively, bitey feel. The cladding is a handmade, free-forged “kitaeji” suminagashi, made with iron and mild steel.

Because these are all made by hand without mechanical grinding, the output is very limited and very in demand, we receive Shigefusa knives in very small batches, years after ordering.


**PLEASE NOTE**:  Due to limited supply, Shigefusa knife orders are limited to one per size and style. Orders containing multiples of the same size/style will be modified or cancelled.

Everyday Prep

Good for veggies and boneless protein

Avoid Bones & Dense Foods

If you can't bite it, don't cut it.

Carbon Steel

Reactive blade.

Thin Grind

Particularly thin grind. Use with intention.

Ambidextrous

Suitable for all users.

Gyuto

A Japanese chef’s knife inspired by Western profiles, the gyuto is versatile and balanced. It excels on vegetables, boneless meat, and fish. Its pointed tip allows for precision, while the gentle curve supports rocking cuts.

Listed Length: 240mm
Total Length: 404mm
Edge Length: 244mm
Heel Height: 50mm
Spine Thickness: 3.54mm
Weight:
Orientation: Ambidextrous

Blade Type: Carbon Steel
Steel Type: “Spicy White” 26c3
Steel Hardness (HRC):
Maintenance: More Attention
Handle Type: Japanese (wa)
Handle Material: Magnolia Wood/Horn Ferrule

  • This is a carbon steel knife made from thin, hard steel.
  • Hand wash and towel dry after use. Do not air dry or place in the dishwasher.
  • Expect oxidation (color change, staining, spotting) with use.
  • Prolonged exposure to moisture or food debris will cause rust; remove any rust with a light abrasive.
  • Remove surface rust gently with a mild abrasive and progress to more aggressive abrasives if needed. Coarse abrasives will leave scratches in most finishes.
  • Avoid twisting, scraping, or use on dense or hard foods and surfaces to avoid early dulling and edge damage. If you wouldn't bite into it, don't cut it with this knife.
  • Use on wooden cutting boards only. Do not use bamboo, plastic, stone or metal cutting surfaces.

Dive Deeper

Fine - Japanese Double Bevel

Sharpening Supplies

Stones & Accessories selected specifically for this knife.

Sample product 1
9.99
Sample product 2
9.99
Sample product 3
9.99
Sample product 4
9.99
Sample product 5
9.99
Sample product 6
9.99
Sample product 7
9.99
Sample product 8
9.99
Sample product 9
9.99
Sample product 10
9.99
Sample product 11
9.99
Sample product 12
9.99
Sample product 13
9.99
Sample product 14
9.99

“Spicy White” 26c3

Carbon (C): 1.25%| Chromium (Cr): 1.3%| Manganese (Mn): 0.25%

An experimental high|carbon steel inspired by White steel, 26c3 features elevated carbon (~1.25%) and chromium (~1.3%) for a fine grain and mild stain resistance. It reaches 64–66 HRC with a crisp, stable edge and good toughness. Known for its lively sharpening feedback and extreme keenness.

About Shigefusa

Sanjo, Niigata, Japan

Shigefusa is the workshop of Tokifusa Iizuka and his sons, based in Sanjo, Niigata. Founded in 1964 after Tokifusa apprenticed under a traditional swordsmith, Shigefusa produces highly sought-after knives—especially kasumi and kitaeji styles—with extraordinary fit and finish. Known for their graceful bevels, precise grinds, and elegant misty polishes, Shigefusa knives are made in very limited quantities. The family handles forging, grinding, and sharpening in-house.

Coveted by chefs and collectors alike, a Shigefusa knife is not just a tool but a benchmark of traditional Japanese craftsmanship and understated perfection.

See All Shigefusa