We have changed our shipping procedures as of 10/09/2023. Please click here and read carefully for details
Questions about Sharpening Services? Click here.
- NEW
- Knife Sets
-
Japanese Knives
- Anryu
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
- Hatsukokoro
- Hayabusa
- Hitohira
- Isamitsu
- Iwasaki Kamisori
- Jiro
- Kaji-Bei
- Kamo Shiro
- Kanehide
- Konosuke
- MAC Knife
- Masakane
- Makoto Tadokoro Marushin
- Mazaki
- Mizuno Axes
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Seki Kanetsugu
- Shigefusa
- Tagai
- Takada no Hamono
- Takehiro
- Tanabe Tatara
- Tetsujin Hamono
- Tojiro
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Yoshikazu Tanaka
- Yu Kurosaki
- Wakui
-
Global Knives
- A Wright & Son (GBR)
- Blenheim Forge (GBR)
- J Adams (GBR)
- John Nowill & Son (GBR)
- Iisakki Jarvenpaa (FIN)
- Au Sabot (FRA)
- Chazeau Honoré (FRA)
- Fontenille Pataud (FRA)
- K Sabatier (FRA)
- David Margrita (FRA)
- Opinel (FRA)
- Tarrerias-Bonjean (FRA)
- Eichenlaub Tableware (DEU)
- Friedr Herder (DEU)
- Windmühlenmesser (DEU)
- Florentine Kitchen Knives (ESP)
- Pallares (ESP)
- Helle (NOR)
- Andersson & Copra (SWE)
- Hults Bruks Axes (SWE)
- Morakniv (SWE)
- CCK (HKG)
- Zirh (TUR)
- Alma Knife Co. (USA)
- Bernal Cutlery (USA)
- Benchmade Knives (USA)
- Buck Knives (USA)
- Dexter Russell (USA)
- Flexcut Carving Tools (USA)
- R. Murphy (USA)
- Silverthorn (USA)
- Steelport Knife Co. (USA)
- Zero Tolerance (USA)
-
Styles
- Japanese Kitchen Knives
- Western Kitchen Knives
- Chinese Style Cleavers
- Bread
- Butchery
- Young Chefs
- Woodworking | Hobby | Craft
- Kamisori Razors
- Left Handed
- Table | Steak
- Vintage
-
Pocket & Folding
- A Wright & Son (GBR)
- Andersson & Copra (SWE)
- Au Sabot Folders (FRA)
- Benchmade Folders (USA)
- Buck Knives (USA)
- David Margrita (FRA)
- French Regional Folders
- Friedr. Herder Folders (DEU)
- Fontenille Pataud Folders (FRA)
- Higonokami (JPN)
- Laguiole Folding Knives
- Opinel Folders (FRA)
- Pallares Folders (ESP)
- Vintage Pocket
- Zero Tolerance (USA)
- Fixed Blade, Axes & Outdoor Tools
- Scissors | Shears | Snips
- The Vault
- Sayas | Guards
- Sharpening
-
Kitchen
- Climate Action Products
- Aprons | Towels
- Chef's Press
- Cutting Boards
- Coffee | Tea Tools
- Cookware
- Fermentation
- First Aid
- Peelers | Oroshigane
- Knife Storage
- Konro Binchotan Grills
- Pasta Tools
- Pastry | Baking
- Scissors | Snips | Shears
- Shellfish | Seafood
- Outdoor | Grill
- Sushi Mats | Molds
- Tableware
- Tawashi Brushes
- Utensils
- Wine Keys | Corkscrews
- Pantry
- Accessories
- Deals
- Gift Cards
- INFO
Chromium Oxide Precharged Deburring Strop
-
Regular Price
-
$35.00
-
Sale Price
-
$35.00
-
Regular Price
-
Sale
Sold Out
-
Unit Price
- /per
- Regular Price
- $35.00
- Sale Price
- $35.00
- Regular Price
- Unit Price
- /per
Rubberized cork strop charged with Chromium Oxide compound for deburring knives finished over 4000. Excellent for finishing Japanese knives off of whetstones.
13" x 3" x 1/4”
Chromium Oxide is a progressive gradient sub micron to several micron blend Japanese made chromium oxide at approx 8000 to 15,000 grit mix compound in a water based paste . This mix of chromium oxide has variety of abrasive particles formulated for the sole purpose of deburring steel.
Just aggressive enough to de-burr without aggressive abrading, the polishing action of this compound is enhanced with the smallest commercially available size. This has been our favorite paste for de-burring from fine Japanese stones in our busy sharpening service.
This cork strop is our shop favorite for deburring in tandem with a paste compound. It successfully de-burrs and enhances the finished polish; finely honing the work of the fine synthetic or natural stones. It is a very dense composite, approximately 15 to 20x more dense than a regular cork pushpin board.
Since this strop is made from rubberized cork, it can be cleaned with soap and water to remove compound or other kitchen debris. Lifespan of charge will vary depending on volume and intensity of work (estimated 40-60 stroppings). New compound should be reapplied once the bare cork reemerges on the majority of the strop.
When used with paste compounds, let the compound fully dry before stropping. A small amount should be spread thinly over the strop and cover most of the strop face; re-apply a smaller amount over spent abrasive, a little goes a long way!
Recently Viewed
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.