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Fossa Tokushima Collection Indigo White Chocolate - 50g

Regular Price
$15.00
Sale Price
$15.00
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The ancient technique of indigo dyeing – aizome, is a treasured art form deeply woven into Japan’s history. Besides being used as a fabric dye, the indigo plant is also known as a superfood that has hypoallergenic and immune boosting properties.

Dried and made into a powder to be blended with 38% white chocolate, the flavour is soft and delicate, reminding us of woods and florals.

Tasting notes:
Warm aroma of wood and soft floral with a smooth, creamy mouthful.

Fossa Tokushima Collection Indigo White...

Regular Price
$15.00
Sale Price
$15.00
Regular Price
Sold Out
Unit Price
per 
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