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Dan Predergast 115mm Tall Petty / Small Chef Silver Steel Reclaimed Tropical Hardwood no.32
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$245.00
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$245.00
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Dan Pendergast crafts handmade knives using high-carbon steel for its sharpness, edge retention, and the living patina it develops over time. Each knife is forged, ground, heat-treated, and finished by Dan himself, reflecting a commitment to function, feel, and integrity. He pairs his blades with sustainably sourced hardwoods—including ancient bog oak—prioritizing environmental responsibility and honest materials. Rooted in tradition and built to be used, his knives offer a rustic aesthetic and performance that evolves with the user. Pendergast works out of a stone shed in Gloucestershire, England.
PRNDR
https://www.prendergastknives.com/product/silver-steel-smallish
Brand: Dan Predergast
Profile: Tall Petty / Small Chef
Size: 115mm
Blade Type: High Carbon
Steel Type: Silver Steel
Handle: Salvaged Tropical Hardwood
Total Length: 243mm
Handle Length: 125mm
Handle to Tip Length: 120mm
Edge Length: 118mm
Blade Height: 33mm
Thickness: 2.7mm
Weight: 90g
This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and towel dried soon after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.
Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.
We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.
766 Valencia Street, SF, CA 94110
1 Ferry Building, Ste. 26, SF, CA 94110