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Home | Western Kitchen Knives | Dexter Russell 7" Meat Cleaver Carbon Rosewood

Dexter Russell 7" Meat Cleaver Carbon Rosewood

$76.00
$76.00
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Dexter Russell 7" meat cleaver with carbon steel blade. Riveted rosewood handle. For heavy butchery tasks. Made in U.S.A.

This knife is NOT stainless. Extra care should be taken to keep it dry when not in use to keep from rusting! No dishwasher.

Founded in 1818, as the Harrington Cutlery Company, and merging with the John Russell Cutlery Company in 1834, Dexter-Russell is the largest and oldest U.S. knife maker still doing business today. They continue to make a large selection of old-school carbon steel butcher knives and tools, as well as the ubiquitous white handled kitchen standbys. They are located in Southbridge, Massachusetts.

Brand: Dexter Russell
Producing Area: Southbridge, Massachusetts
Profile: Cleaver
Size: 7in
Blade Type: Carbon Steel
Handle: Rosewood
Total Length: 13.5in
Handle Length: 6.25in
Handle to Tip Length: 7in
Blade Height: 4in
Edge Length: 7.5in
Thickness: 1.375in
Weight: 23.5oz
Hand Orientation: Ambidextrous

This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and towel dried soon after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.

Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.

We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.

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Dexter Russell 7" Meat Cleaver...

$76.00
$76.00
Sold Out