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Home | Japanese Kitchen Knives | Hitohira HG 165mm Santoku Stainless Damascus Walnut Handle

Hitohira HG 165mm Santoku Stainless Damascus Walnut Handle

$180.00
$180.00
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Nickel / stainless clad VG10 stainless steel ground thin with octagonal ho wood handle. Good edge life and not too difficult to sharpen for VG10, it’s thin blade will help cutting duration as well.

Brand: Hitohira ひとひら
Producing Area: Seki-Gifu/ Japan
Profile: Santoku
Steel Type: Stainless Steel
Steel: Unclassified (Stainless Steel), Stainless Damascus Clad
Handle: Walnut & Pakka Ferrule Octagonal
Total Length: 330mm
Edge Length: 185mm
Handle to Tip Length: 195mm
Blade Height: 45mm
Thickness: 1.4mm
Handle Length: 135mm
Weight: 111g
Hand Orientation: Ambidextrous

This is a stainless steel knife. It should be hand washed and towel dried. Habitual dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.

Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Materials like glass, ceramic and bamboo should be avoided and will make the edge go dull quickly.

We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.

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Hitohira HG 165mm Santoku Stainless...

$180.00
$180.00
Sold Out