or
Home | Japanese Kitchen Knives | Hitohira Setsu Forged 140mm Petty VG10 Damascus Rosewood

Hitohira Setsu Forged 140mm Petty VG10 Damascus Rosewood

$150.00
$150.00
Sold Out

Shipping calculated at checkout.

Hand forged in Takefu Japan for Hitohira to their specifications. VG10 stainless with stainless suminagashi damascus cladding forged and ground thin with a nice taper. Good stainless properties and edge formation of VG10.

Please note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price.

These knives come from the maker with lacquer on the blade for corrosion protection during shipping. It can be removed using acetone or lacquer thinner (follow manufacturers instructions for use).

We can remove the lacquer prior to shipping for an additional charge. Please add the suggested “Lacquer Removal” to your cart and proceed with checkout. Please note that lacquer removal can delay your order by up to one week.

Brand: Hitohira ひとひら
Producing Area: Echizen-Fukui/ Japan
Profile: Petty
Size: 140mm
Steel Type: Stainless Steel
Steel: VG-10, Stainless Damascus Clad
Handle: Rosewood & Pakka Ferrule Octagonal
Total Length: 266mm
Edge Length: 144mm
Handle to Tip Length: 150mm
Blade Height: 34mm
Thickness: 2.1mm
Handle Length: 114mm
Weight: 71g
Hand Orientation: Ambidextrous

This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and dried immediately after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.

Twisting, scraping, and heavy use, as well as use on hard and very dense objects can lead to edge damage. Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.

We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.

READ IMPORTANT DELIVERY OPTION INFORMATION

Hitohira Setsu Forged 140mm Petty...

$150.00
$150.00
Sold Out