Last ordering day for Dec 25th arrival is Friday Dec 15th. Orders placed after this day may not arrive in time (per USPS). We are unable to offer expedited shipping.
We have changed our shipping procedures as of 10/09/2023. Please click here and read carefully for details
Questions about Sharpening Services? Click here.
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- INFO
K Sabatier Auvergne 6" Cleaver Stainless
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Regular Price
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$134.00
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Sale Price
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$134.00
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Regular Price
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Sale
Sold Out
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Unit Price
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- Regular Price
- $134.00
- Sale Price
- $134.00
- Regular Price
- Unit Price
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K Sabatier’s Auvergne series are drop forged from a single piece of Z50C13 stainless steel and tempered to 55-57 HRC. They are ground extra thin behind the edge for great cutting feel and ease of sharpening. They have a larger and heavier handle than the Authentique series knives, more similar to some of the old German knives.
Please note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price.
No Dishwasher.
These knives are made in Thiers, France at the Aine & Perrier Sabatier works. Aine & Perrier Sabatier (aka K Sabatier) has remained a family run business since its inception in the 1830's. The registered K trademark was recorded in 1834, making them arguably the oldest of the many Sabatier companies.
Brand: K Sabatier
Producing Area: Thiers, France
Profile: Cleaver
Size: 6in
Blade Type: Stainless Steel
Steel Type: Z50C13
Handle: Red Pakka Wood
Total Length: 10.75in
Handle Length: 4.5in
Handle to Tip Length: 6.25in
Blade Height: 2.75in
Edge Length: 6in
Thickness: 0.145in
Weight: 15.1oz
Hand Orientation: Ambidextrous
HRC: 55-57
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.