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Home | Western Kitchen Knives | K Sabatier Pain Massive 11" Rectangular Bread Knife Stainless

K Sabatier Pain Massive 11" Rectangular Bread Knife Stainless

$138.00
$138.00
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K Sabatier 11" serrated bread knife. Stainless steel blade with brass riveted rosewood.

A bread knife for cake eaters!

They are ground extra thin behind the edge for awesome cutting feel, are easy to sharpen and have some toughness as well, a great all around workhorse. These are drop forged from a single piece of Z50C13 steel and tempered to 54-56 HRC.

No Dishwasher. Please note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price.

Since 1834, K Sabatier has been the dedicated brand of Sabatier Aine & Perrier, a family cutlery business started by Philippe Sabatier in the early 1800’s. The business has been passed down 8 generations, and has remained located in the hills of Thiers, France in the village of Bellevue. They continue to run their company with pride and precision, keeping all aspects of the manufacturing process within the area of Thiers.

Steel Type: Stainless Steel
Handle Material: Rosewood
Weight: 161.5g
Height at Heel: 2in
Overall Length: 15 1/2in
Cutting Edge Length: 11in
HRC: 54-56

This is a stainless steel knife. It should be hand washed and towel dried. Dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.

Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.

We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.

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